STARTERS
MAINS
Supper evening menu for Saturday 30th September in Worcester.
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PUDDINGS
- Lobster bisque
- Local venison carpaccio, pickled wild mushrooms, pea shoots
- Grilled figs, goats cheese ricotta, walnuts and rocket
- Thai style mackerel fishcakes, dipping sauce
- Grilled pork belly, polenta chips, cavalo Nero, sage
- Wild mushroom stuffed chicken, pancetta, gratin potatoes, kale
- Sea bass fillet, peperonata, salsa verde, new potatoes
- Roast vegetable tagine with harissa, cucumber yogurt, flatbread
3 courses £32
Coffee/Tea and a selection of Mac & Jac's chocolates £4
- Blackberry and apple crumble, honeycomb parfait
- Plum and amaretti semi-freddo, grilled figs
- Dark chocolate and salt caramel hazelnut tart, creme fraiche
- A taste of Mac and Jac's puddings in miniature for 2 to share
- Cheese, biscuits, chutney
