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STARTERS

MAINS

Supper evening menu for Saturday 30th September in Worcester.

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PUDDINGS

- Lobster bisque

- Local venison carpaccio, pickled wild mushrooms, pea shoots

- Grilled figs, goats cheese ricotta, walnuts and rocket

- Thai style mackerel fishcakes, dipping sauce

- Grilled pork belly, polenta chips, cavalo Nero, sage

- Wild mushroom stuffed chicken, pancetta, gratin potatoes, kale

- Sea bass fillet, peperonata, salsa verde, new potatoes

- Roast vegetable tagine with harissa, cucumber yogurt, flatbread

3 courses £32

 

Coffee/Tea and a selection of Mac & Jac's chocolates £4

- Blackberry and apple crumble, honeycomb parfait

- Plum and amaretti semi-freddo, grilled figs

- Dark chocolate and salt caramel hazelnut tart, creme fraiche

- A taste of Mac and Jac's puddings in miniature for 2 to share

- Cheese, biscuits, chutney